Sansevieria Corchada Mora Estándar A Sansevieria Corchada Mora Standard A

$400.00 MXN

The corking of sansevieria fiber, also known as cow tongue, is the result of generational knowledge and meticulous work by artisans in the Yucatan Peninsula, who have been working with this fiber for over 100 years, keeping alive this artisanal technique that offers us the possibility of integrating it sustainably into different creations of contemporary design. The Sansevieria Corking Workshop, in Tanckuché, Campeche, keeps this tradition alive. Comprised of men, their sustainable practices with the environment stand out, as they plant sansevieria in quadrants to allow the earth to regenerate its nutrients naturally. All their work, from planting to combing and corking, is done manually, respectfully, and with ancestral Mayan techniques. The colors in which you can acquire it come from natural dyes extracted from different natural elements such as añil, a shrub that produces shades of blue; the mora, a tree that produces shades of yellow or very light brown; the riñonina, a plant that produces shades of gray and purple; the dye stick, tree bark that produces shades of dark brown; and raw sansevieria, which is its natural untreated color. Like henequen, sansevieria fiber is a sustainable and resistant alternative compared to synthetic fibers, and as a raw material, you can acquire it corked in roll form. Corking involves twisting two combed sansevieria fibers over each other to create cords. Sansevieria is a very versatile product that can be used to create pieces such as lamps, earrings, necklaces, hammocks, and decorative objects, among others, but it can be used for many other designs and utilitarian pieces, decoration, etc. SKU: ARTITSACO01401


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Color
Yellow, Ochre
Collection
Taller Maya
Measures
50 mts
Material
Sansevieria
SKU
SKU: ARTITSACO01401


The Sansevieria fabric, a natural fiber softer and finer than henequen, has been practiced in Yucatán for over 100 years.

The Sansevieria Cork Workshop in Tanckuché, Campeche, keeps this tradition alive. Comprised of 8 members who stand out for their sustainable practices with the environment, planting sansevieria in quadrants to allow the earth to regenerate its nutrients naturally. All their work, from planting to combing and corking, is done manually, respectfully, and with traditional Mayan techniques.




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