Recognized as gourmet honey and appreciated since pre-Hispanic times, melipona honey is distinguished by its amber color, acidic flavor and light consistency. Its artisanal harvesting is carried out mainly in June, producing only 1 to 2 liters per jabón al año, which makes it an exceptional and highly valued product.
Artisanal technique: Artisanal harvesting of melipona honey
Harvest season: June, occasionally September and October