The salt foam, salt in its purest form, is obtained from the foam that forms by the wind on the shores of the ponds, resulting in its naturally fine grain. It is necessary for the sun to be at its maximum expression and for the wind not to blow at the time of collection. Being a finer salt, it can be used for any type of dish to give the final touch. Recommended for meats, fish, and other foods cooked on the grill.
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