Dwell Magazine

6/18/2024

“Casa Melina, an architectural gem in Baja California, has been restored and preserved by Yektajo Architects. This transformation not only turns a historic structure into a modern and sustainable retreat, but also highlights the collaboration with Taller Maya.”

Journeys

3/22/2024

“Hokol Vuh is an event that celebrates the rich Yucatecan pantry and the Mayan communities. Taller Maya plays an essential role in this celebration, promoting the preservation of the culinary and cultural traditions of the region. Their participation helps to highlight the importance of ancestral techniques and support local communities, ensuring that the Mayan heritage remains alive and vibrant.”

Food and Wine

3/14/2024

“Hokol Vuh celebrates the gastronomy of Yucatán, bringing together renowned chefs and highlighting the culinary richness of the region. Taller Maya is essential in this event, promoting ancestral gastronomic traditions and supporting local communities. Their participation ensures that the Maya cultural heritage remains alive and relevant, enriching the culinary and cultural experience of attendees”

Universiweb

3/11/2024

“In a celebration of Maya gastronomy, Taller Maya stands out for its role in promoting and preserving ancestral culinary traditions. This event brings together chefs and culinary experts who explore and taste authentic dishes, highlighting Taller Maya‘s commitment to the cultural heritage of the region and support for local communities.”

Midpoint

3/10/2024

“Through a significant collaboration, Taller Maya and talented designers work together to support the Yucatecan communities. This initiative not only promotes local talent, but also helps preserve and spread the rich cultural and artisanal traditions of the region, generating a positive impact on the lives of artisans.”

From the Balcony

3/10/2024

“At a special gastronomic event, renowned chefs taste and celebrate the richness of Maya cuisine. Taller Maya stands out in this gathering, promoting the culinary heritage and ancestral techniques of the region. Their participation not only enhances the authenticity of the dishes, but also supports local communities and their cultural legacy.”